This loaf is the ideal way to use up those ripe bananas. It's quick to bake, and the outcome is a heavenly banana bread that your neighbors will love. Ingredients * 3 cups all-purpose flour * a pinch of salt * 1 tablespoon baking soda * 3/4 cup unsalted butter, softened * 1 1/2 cups granulated sugar * 3 eggs, whisked * 1 teaspoon vanilla extract *